Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kallumakkaya (mussels) thoran. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kallumakkaya (mussels) thoran is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kallumakkaya (mussels) thoran is something that I’ve loved my entire life.
A delicious blend of mussels, grated coconut, and other ingredients. A dish is common in Northern Kerala ( Malabar ). It can be served as an appetizer or as.
To begin with this recipe, we have to first prepare a few components. You can cook kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kallumakkaya (mussels) thoran:
- Get 1 . Mussels / kallumakkaya - 250gm
- Make ready 2 . Turmeric powder - 1/2 tspn
- Prepare 3 . Water - 1/2 cup
- Prepare 4 . Grated coconut - 1 and half cup
- Make ready 5 . Turmeric powder - 1/2 tspn
- Get 6 . Red chilli powder - 1 and half tspn
- Take 7 . Garaam masala - 1 tspn
- Take 8 . Pepper powder - 1/2 tspn
- Take 9 . Greenchilli - 1
- Get 10 . Onion - 1/2 chopped
- Get 11 . Curry leaves
- Take 12 . Oil - 2 tbspn
- Take 13 . Onion - 1 chopped
- Take 14 . Ginger garlic paste - 1 tspn
It tastes the best with coconut oil. Kallumakkaya or kadukka or kakka in someplace are shellfish called Mussel. How to Kallumakkaya Varattiyathu - Kadukka Varattiyathu Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open.
Steps to make Kallumakkaya (mussels) thoran:
- Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
- Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
- Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
- Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
- Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
- Add mussels and cook for 5 - 10 minutes.
- Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !
Kallumakkaya is a type of sea food with shell. It is found in sea as well as fresh water. The one's found in Kerala are mostly from the sea. Divers collect these mussels early morning and sell them with the. Stuffed Mussels / Kallumakkaya Nirachathu Arikadukka are Mussels stuffed with a mixture of ground raw rice paste, shallots and spices and then steamed.
So that’s going to wrap this up for this exceptional food kallumakkaya (mussels) thoran recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
