Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton kosha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton kosha is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mutton kosha is something that I have loved my whole life. They’re fine and they look wonderful.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Mutton kosha (or kosha mangsho) can be served with porota or polao.
To begin with this recipe, we must prepare a few components. You can have mutton kosha using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kosha:
- Get 6 garlic cloves
- Make ready 1/2 inch ginger
- Take 5 tsp mustard oil
- Get 1 tsp curd
- Get 1/2 inch cinnamon stick
- Take 3-4 cloves
- Make ready 3 cardamom
- Make ready 2 Red chilli
- Make ready 1 tsp red chilli powder
- Make ready 2 green chilli
- Take 1 tsp turmaric powder
- Make ready 2 tomatoes
- Get 4 medium size potatoes
- Take 2-3 Bay leaves
- Make ready 4 medium size onion
- Prepare to taste Salt
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe.
Instructions to make Mutton kosha:
- First wash the mutton, potatoes and raw ingredients. Now make smooth paste of onion garlic and ginger. Marinate the whole mutton with curd and the ready paste along with 1tbs mustard oil. Heat the pan and add cinnamon,cloves, bay leaves, red chilli whole. Now add marinated mutton and mix well. Then add other ingredients like turmaric powder,chilli powder, chopped tomatoes. Mix well. Heat in low flame.Add little water. Slowly mix the Whole in heat. Gradually it turns red.
- Meanwhile in another pan heat some mustard oil and pour the potatoes and some turmaric powder. Light fry the potatoes.
- Now add the potatoes with the mutton and mix well. Now put salt and green chillies. Mix well.put the whole in pressure cooker and pour the dust cardamom powder over it.close the lid of cooker and wait for 4 whistles.Now switch off the gas. After 15 minutes open the lid and serve the mutton kosha with Basmoti rice. Now Our lunch is ready.
Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular. Needless to say, Kosha Mangsho is a signature semi-dry Bengali Mutton preparation. Bengali's love for fish is well known, however their love for lamb meat or kosha mangsho is an Even after a full meal, Bengali humans never say no to plateful of mutton kosha!
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