Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed nile perch (mbuta). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stewed Nile Perch (Mbuta) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stewed Nile Perch (Mbuta) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stewed nile perch (mbuta) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Nile Perch (Mbuta):
- Get 2 pieces fried Nile perch
- Take 2 tomatoes
- Get 1 onion
- Take 2 tbs cooking oil
- Take 1 beef cube royco
- Prepare 1 pinch salt
Steps to make Stewed Nile Perch (Mbuta):
- Chop the onions and tomatoes and put aside
- Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften
- Add 1/2cup water and add some salt and royco cube.
- Cover to simmer for 5mins then dip the fried Nile Perch
- Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together
So that is going to wrap this up for this special food stewed nile perch (mbuta) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
