Coconut fried rice
Coconut fried rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a Coconut fried rice- of course. Wouldn't you want that special something to spice up your usual fried.

Coconut fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut fried rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut fried rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut fried rice:
  1. Take 2 cups rice
  2. Prepare 2 coconuts
  3. Prepare 1/2 cup crayfish
  4. Make ready 1/2 kilo of beef
  5. Take 2 onion bulbs
  6. Prepare 1 spoon dried Cameroon pepper
  7. Get Veggies of choice (carrots, spring onions, runner beans etc)
  8. Get 1 tablespoon curry
  9. Prepare 1 tablespoon thyme
  10. Take 1 tablespoon mixed spices
  11. Make ready 4 stock cubes
  12. Make ready to taste Salt
  13. Make ready 1 cup cooking oil
  14. Make ready p

Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors. Coconut fried rice is another one variation of the basic fried rice, you'll surely love. Here's how to prepare this delicious, rich and flavorful Coconut fried rice, with a lot of tips, so you can't go wrong.

Instructions to make Coconut fried rice:
  1. Soak the rice in some hot water for about 10 mins. Rinse off with cold water and set aside inside a colander for the water to drain out
  2. Blend the coconuts and extract the milk.
  3. Wash and season the meat with onions, curry, thyme, 1 stock cube, mixed spices and a little salt. Boil. Once done, fry and set aside.
  4. Transfer the coconut milk to a clean pot, add the meat stock, crayfish, one onion, Cameroon pepper, 2 stock cubes and salt to taste. Allow to cook till rice is done but not soft.
  5. Meanwhile wash and chop up the veggies. Put them in a clean bowl, add 1 stock cube and little salt, mix and leave in the refrigerator for 10mins.
  6. Put a pot on fire, add 3-5 spoons of the oil used to fry the meat then pour in the veggies. Stir fry for about 5 mins then transfer to the cooked coconut rice.
  7. Use a spatula to carefully mix the rice and veggies together.
  8. Serve with fried beef and a side of fried plantains.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. So, back to Nigerian Coconut fried rice, the recipe is pretty simple, very similar to normal Nigerian Most recipes for coconut fried rice call for chicken or beef stock but this recipe will show you how to. Shrimp Coconut Fried rice with Plantains This is my fool proof coconut fried rice recipe, the secret to good fried rice is to make sure the prepared rice. This base fried coconut rice recipe can accommodate any vegetable or protein.

So that’s going to wrap it up with this special food coconut fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!