Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parm & herb roast potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parm & Herb Roast Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Parm & Herb Roast Potatoes is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have parm & herb roast potatoes using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parm & Herb Roast Potatoes:
- Make ready 3 lb red potatoes; quartered
- Get 3/4 oz rosemary; minced
- Get 3/4 oz chives; minced
- Make ready 3/4 oz basil; chiffonade
- Take 1/2 oz oregano; chiffonade
- Prepare 1 1/2 tbsp thyme; minced
- Prepare 1 bunch scallions; sliced on bias
- Make ready 1 bunch parsley; chopped
- Make ready 1 cup grated parmesan
- Get 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Get 1 vegetable oil; as needed
- Prepare 1 salt and pepper
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Steps to make Parm & Herb Roast Potatoes:
- Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.
- Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.
- Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots
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