Rajasthani Mirch Pickle
Rajasthani Mirch Pickle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rajasthani mirch pickle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajasthani Mirch Pickle is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rajasthani Mirch Pickle is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rajasthani mirch pickle using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Mirch Pickle:
  1. Make ready 2 tbsp oil
  2. Take 10-12 green chillies
  3. Take 1/2 cup gram flour
  4. Make ready 1 tsp cumin seeds
  5. Get 1 tsp mustard seeds
  6. Prepare 1 tsp asafoetida
  7. Make ready 1 tsp kalaunzi(fennel flower)
  8. Take 1 tbsp fennal seeds
  9. Prepare 1 tbsp mango powder
  10. Prepare 1 tbsp red chilli powder
  11. Prepare 1 tbsp salt
  12. Get 1 tsp turmeric powder
Steps to make Rajasthani Mirch Pickle:
  1. In a pan add oil,and cut the chilli into slices from middle now add cumin seeds
  2. Add mustard seeds,add asafoetida,add kalaunzi
  3. Add fennal seeds mix it well.now add gram flour
  4. Add mango powder,add red chilli powder,add termeric powder
  5. Add salt mix it well.now masala is ready.transfer into a bowl.
  6. Niw fill the masala into the chillies.like this.now fry all the chillies.
  7. And cover with lid for 5 min.and open the lid and now add achar masala powder mix it well and cook for 2 min.on low flame.
  8. Now take a jar and fill the jar tighten with lid.achar is ready.

So that is going to wrap this up with this special food rajasthani mirch pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!