Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, abalone cocktail. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Agustin Rosas shows you his famous Abalone Cocktail recipe. Learn about the delicious richness of abalone, a mollusk worth seeking out for a special treat. Discover where to get, how to clean, and how to cook.
Abalone cocktail is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Abalone cocktail is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abalone cocktail:
- Prepare 1 can (16 oz) abalone
- Get 1/2 tomato ketchup
- Take 1 tbsp olive oil
- Prepare 1/2 tsp toasted garlic
- Get 1 tsp toasted onion
- Make ready 5 limes, the juice of
- Get To taste salt & pepper
- Get To taste dried parsley
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Instructions to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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