Chakka Pradhaman/ Jackfruit Kheer
Chakka Pradhaman/ Jackfruit Kheer

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chakka pradhaman/ jackfruit kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chakka Pradhaman/ Jackfruit Kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chakka Pradhaman/ Jackfruit Kheer is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:
  1. Prepare 1 cup Chakka varati/ jackfruit preservative
  2. Make ready 1/8 cup Jaggery
  3. Get 1.5 cup Thin Coconut Milk
  4. Prepare 1/2 cup Thick Coconut Milk
  5. Make ready 1/2 tsp cardamom powder
  6. Prepare 2 tbsp Coconut slices
  7. Take 1 tbsp Ghee
  8. Prepare 10 Cashew nuts
Instructions to make Chakka Pradhaman/ Jackfruit Kheer:
  1. Dissolve the jaggery in 1/2 cup of water and strain for impurities.
  2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
  3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
  4. Remove from heat and add the thick coconut milk. Mix well.
  5. Add cardamom powder and mix well.
  6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
  7. Also add cashew nuts and fry.
  8. Add this to the pradhaman.
  9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.

So that is going to wrap it up for this special food chakka pradhaman/ jackfruit kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!