Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chilli pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Chilli Pickle is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Green Chilli Pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chilli pickle using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Pickle:
- Prepare 1/2 kg green chillies
- Get 1/2 cup mustard seeds
- Make ready 2 tbsp fennel seeds
- Make ready 1 tbsp turmeric powder
- Take 3 tbsp raw mango powder
- Make ready 1/2 cup sesame seeds
- Get 2 tbsp salt
- Prepare 1 tbsp mustard oil
- Get 5 tsp lemon juice
Steps to make Green Chilli Pickle:
- Wash the chillies. Make a cut in between them.
- Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
- Mix all the spices in a plate. Then add mustard oil.
- Now stuff the mixture into the green chillies.
- Put all the chillies in a jar. And pour the remaining oil.
- Wait for a few days. The pickle will be ready to eat.
So that’s going to wrap this up with this special food green chilli pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
