Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian chinese cabbage salad with olive oil topped with shio-konbu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian chinese cabbage salad with olive oil topped with shio-konbu using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Get 1/8 Chinese cabbage
- Make ready 1/2 Avocado
- Get 1 Shio-kombu
- Make ready 1 dash Salt
- Make ready 1 dash Black pepper
- Take 1 tbsp Olive oil
- Get 2 tsp Lemon juice
Instructions to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
- Pour on the olive oil over the Chinese cabbage, and mix well.
- Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
- Top with shio-konbu at the end, and you're done.
So that is going to wrap it up with this special food vegetarian chinese cabbage salad with olive oil topped with shio-konbu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
