Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sautéed hanpen seasoned with mentsuyu and ao-nori seaweed. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Get 1 Hanpen
- Prepare 1 small Onion
- Make ready 1 tbsp Aonori
- Make ready 1 splash Mentsuyu (3x concentrate)
- Take 1 tbsp Butter or margarine
Steps to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
- Melt butter in a pan, and sauté the onion until tender.
- Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
- Of course, this recipe also works with chikuwa!
So that is going to wrap this up for this exceptional food sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
