Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no churn cookies and cream ice cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No Churn Cookies and Cream Ice Cream is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. No Churn Cookies and Cream Ice Cream is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Prepare 2 cups heavy whipping cream
- Get 1 can (14 oz.) sweetened condensed milk
- Make ready 1 tsp. vanilla extract
- Take 1/2 (1 pack) regular Oreos, coarsely chopped
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that’s going to wrap it up with this special food no churn cookies and cream ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
