Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown ugali (millet and cassava ugali). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown Ugali (Millet and Cassava Ugali) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brown Ugali (Millet and Cassava Ugali) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brown ugali (millet and cassava ugali) using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brown Ugali (Millet and Cassava Ugali):
- Prepare 500 g mixed millet and cassava flour grade 2
- Make ready 2 cups water
Steps to make Brown Ugali (Millet and Cassava Ugali):
- Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles.
- Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture.
- Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps. This type of flour needs a lot of pressing so continue pressing until all the lumps are over.
- Let it cook for a few minutes until the mixture is firm. Then using a wooden cooking stick stir for 5 minutes.
- Form a round like shape by bringing together the dough from sides of the sufuria to the mixture.
- Transfer the dough in a wide plate by turning the cooking pan down over on top of the plate. Serve with stew.
So that is going to wrap it up with this special food brown ugali (millet and cassava ugali) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


