Raw Key lime matcha cheesecake
Raw Key lime matcha cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw key lime matcha cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Raw Key lime matcha cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Raw Key lime matcha cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Key lime matcha cheesecake:
  1. Get Crust:
  2. Make ready 1 cup almonds
  3. Make ready 1/2 cup desiccated coconut
  4. Make ready 1 cup pitted packed dates
  5. Take Filling:
  6. Take 1 1/2 cup cashews
  7. Get 1/2 cup freshly squeezed lime juice
  8. Get 1/2 cup molasses
  9. Take 2 teaspoons matcha powder
  10. Make ready 3/4 cup plant based milk
  11. Get 1/2 cup cold pressed coconut oil
Instructions to make Raw Key lime matcha cheesecake:
  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

So that’s going to wrap this up with this exceptional food raw key lime matcha cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!