Bowl Pie Shells and Tops
Bowl Pie Shells and Tops

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bowl pie shells and tops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bowl Pie Shells and Tops is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bowl Pie Shells and Tops is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bowl pie shells and tops using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bowl Pie Shells and Tops:
  1. Make ready Pie crust————-
  2. Prepare 1-1/2 cup water
  3. Get 1/2 cup extra Virgin olive oil
  4. Get 2/3 teaspoon kosher salt
  5. Prepare 3 cup all purpose flour
Steps to make Bowl Pie Shells and Tops:
  1. In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms.
  2. Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to.
  3. Take a third of the dough and set aside.
  4. Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7.
  5. Take the rest of the dough and make 7 smaller balls.
  6. Now you can make the bigger balls into bowls with a flat bottom.
  7. They should be uniformed in size and depth. Like little ramekins.
  8. Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls.
  9. Your done now you can fill with what you like and seal the tops.

So that’s going to wrap it up with this special food bowl pie shells and tops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!