Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled vegetables with infused Olive Oil and Balsamic glaze is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Prepare Asparagus
- Get Red bell peppers, cut in wide slices for grill
- Make ready Eggplant, cut in half and 1/2 inch thick slices
- Take Zucchini squash, cut in half and 1/2 inch thick slices
- Prepare Red onion, cut in 1/2 inch thick rounds
- Take Baby portabella mushrooms, in grill pan or saute in a skillet
- Make ready Fresh basil and parsley for garnish
- Get 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Take 2 T Balsamic vinegar
- Prepare 2 Garlic cloves, crushed
- Take 1 tsp Salt and 1/2 tsp pepper
- Get Balsamic glaze (if using herb infused oil)
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
So that’s going to wrap it up for this special food grilled vegetables with infused olive oil and balsamic glaze recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
