Hyderabadi Kachchi Imli Ki Khatti Daal
Hyderabadi Kachchi Imli Ki Khatti Daal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi kachchi imli ki khatti daal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Kachchi Imli Ki Khatti Daal is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Kachchi Imli Ki Khatti Daal is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi kachchi imli ki khatti daal using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Kachchi Imli Ki Khatti Daal:
  1. Take 1 1/2 cups Pigeon Pea Lentils or Toor Daal
  2. Get 100 gm Raw Tamarind
  3. Get 1 tbsp Ginger garlic paste
  4. Make ready 3 Tomatoes finely chopped
  5. Get 1 1/2 tbsp Red chilli powder
  6. Get 2 tsp Salt
  7. Prepare 1 tsp Turmeric powder
  8. Make ready 1/4 cup Coriander Leaves finely chopped
  9. Take FOR THE TEMPERING -
  10. Take 3 tbsp Oil
  11. Get 1 tbsp Cumin seeds
  12. Take 3-4 Dry Red chillies
  13. Make ready 2 Sprigs Curry Leaves
Instructions to make Hyderabadi Kachchi Imli Ki Khatti Daal:
  1. Pressure cook lentils with turmeric, green chillies, ginger garlic paste and tomatoes until done. Meanwhile boil raw tamarind with 2 cups of water for 5 minutes.
  2. Squeeze the juice out of it using a strainer pressing down with a wooden spatula. Open the lid of the cooker after the pressure settles down. Add the tamarind water to it and bring it to a rolling boil at first.
  3. After it starts boiling vigorously, simmer on a medium high heat for 15 minutes. Add curry leaves and chopped coriander too. Finally add the hot tempering to it after adjusting salt. Serve it piping hot with Boiled Rice and Tala huwa Gosht or Shaami Kabaabs or Shikampur Kabaabs. Enjoy your mealtimes!

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