Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cottage Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready 2 pounds ground turkey (or whatever you have.)
- Make ready 1 bag frozen mixed vegetables
- Prepare 1 bag frozen corn
- Get 1 tablespoon cornstarch
- Make ready 1 cup V8 juice
- Prepare 3 tablespoons butter
- Take Potato Top
- Make ready 6-8 potatoes, washed, peeled, chopped
- Make ready 2 tablespoons butter
- Take milk or V8 juice to desired consistency
Steps to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
- Grease skillet with butter and brown meat.
- Add frozen vegetables and cook till thawed.
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
- Dump hash into a glass casserole dish, 9x13 works best.
- Spoon potatoes on top and spread to desired coverage.
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


