Mutton Nehari
Mutton Nehari

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton nehari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Nehari is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton Nehari is something which I have loved my entire life. They are fine and they look fantastic.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past. Mutton Nihari is a must on Eid.

To get started with this recipe, we have to prepare a few components. You can cook mutton nehari using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Nehari:
  1. Get 1 Kg Mutton
  2. Make ready 1 Litre Water
  3. Take 1/2 Cup Yoghurt
  4. Make ready 1 Tbsp Ginger and Garlic Paste
  5. Make ready 1 Onion (Chopped)
  6. Prepare 2 Tbsp Nihari Masala
  7. Take 1 Tbsp Red Chilli Powder
  8. Make ready 1/2 tsp Turmeric Powder
  9. Prepare 1/2 tsp All Spices Powder
  10. Get To taste Salt
  11. Get 2 Tbsp Plain Flour
  12. Get 1 Cup Ghee/Oil

Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala TV show. Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk.

Instructions to make Mutton Nehari:
  1. In a Pan add Ghee/Oil. Add Onion and lightly fry it until golden brown. Take them out in a bowl when fried.
  2. In the same Ghee/Oil. Add Ginger Garlic Paste. Mix and add Mutton in it. Mix until Chicken's colour turnes White.
  3. Add Salt, Red Chilli Powder, Turmeric Powder, Nihari Masala, All Spices Powder and Mix everything together.
  4. In a Blender add Yoghurt, and Fried Onions. Blend everything together.
  5. Add the Blended Yoghurt and Onions in the Mutton Mixture. Mix for 4 minutes.
  6. Add Water in it. Mix it. Cover and Cook for 20 minutes on Medium Flame.
  7. In another pan add Plain Flour. Roast it until colour turnes brown.
  8. Now See your Mutton. Uncover it and Mix Well.
  9. Add 1 Cup Water in the Flour. Whisk it.
  10. Add the Flour and Water in the Mutton. Stir in between.
  11. Cover and Cook for 10 minutes on very low flame.
  12. Nihari is ready. Time to Serve it.
  13. Enjoy your meal.

The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.

So that’s going to wrap this up with this special food mutton nehari recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!