Roast Cherry Tomato and Olive Salsa
Roast Cherry Tomato and Olive Salsa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast cherry tomato and olive salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roast Cherry Tomato and Olive Salsa is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roast Cherry Tomato and Olive Salsa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roast cherry tomato and olive salsa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Cherry Tomato and Olive Salsa:
  1. Take 350 grams ●Cherry tomatoes
  2. Make ready 1 and 1/2 tablespoons ●Olive oil
  3. Take 1 clove ●Chopped garlic
  4. Take 1 tbsp ●Balsamic vinegar
  5. Make ready 1 dash ●Pepper
  6. Get 8 Olives (black or green)
  7. Take 1 dash to finish Herbs (basil, oregano, etc.)
Instructions to make Roast Cherry Tomato and Olive Salsa:
  1. Put all the ingredients marked ● on a heatproof tray and mix. There's no need to chop the tomatoes. Use them whole.
  2. Bake in the oven at 200℃ for 20 minutes. Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly.
  3. If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly.
  4. The juice from the tomatoes is also the key to making tasty sauce.
  5. Add the vertically sliced olives and herbs, and lightly mix to finish.

So that is going to wrap it up for this special food roast cherry tomato and olive salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!