Mutton Paya
Mutton Paya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton paya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Paya is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton Paya is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton paya using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Paya:
  1. Prepare 1 kg Mutton leg pieces(cut in small pieces)
  2. Make ready 2 bog Onion sliced
  3. Get 1 tbsp Ginger-Garlic paste
  4. Make ready 1 big chopped Tomato
  5. Get 1 tablespoon kashmiri red Chilli powder
  6. Prepare 1 tablespoon Coriander powder
  7. Prepare 2 teaspoon Garam Masala powder (homemade)
  8. Take 1 teaspoon Cumin powder
  9. Prepare 1/4 tsp Fennel(Saunf) powder
  10. Make ready 1/4 tsp Carom seed(Ajwain) powder
  11. Make ready 1/2 teaspoon Turmeric powder
  12. Get 2-3 whole green Cardamom
  13. Make ready 2 inch long Cinnamon stick
  14. Prepare 6-7 whole Black pepper corn
  15. Get 2 tablespoon Mustard oil (or any cooking oil)
  16. Prepare to taste Salt
Instructions to make Mutton Paya:
  1. Take fresh good quality mutton leg small pieces.
  2. Heat 2 tbsp mustard oil or any type of cooking oil in a big pressure cooker. Add in sliced onion and cook until onion becomes light golden brown.
  3. Also add in whole garam masala like cinnamon,cardamom and black peppers.
  4. Saute for a couple of seconds and then add in ginger-garlic paste.
  5. Add in chopped tomato and saute for 2-3 minutes until tomatoes become soft.
  6. Next all the spices and salt, mix well and saute for few minutes until the mixture becomes mushy and oil starts separating from the spices.
  7. Add in mutton pieces and saute further 5-6 minutes. Sprinkle little water to avoid burning of spices.
  8. Add in sufficient hot water(approximately 2 l) to the cooker and then close the lid.
  9. Cook in high heat until 2 whisles and then reduce the heat to medium low and cook for about 2 and 1/2 hour.
  10. After 2&1/2 hours later switch off the flame. Wait to release steam in itself. Delicious and nutritious mutton paya is ready now. The gravy should be very thin in consistency.
  11. Serve hot with bread or any kind of rote, naan etc.
  12. Note: If you cook in saucepan then cook in medium low heat for 3&1/2 to 4 hours.

So that is going to wrap it up for this special food mutton paya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!