Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pollock gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pollock Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pollock Gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pollock Gratin:
- Get 1 kg Pollock fillets
- Take 150 gr Yellow cheese
- Take 300 ml Milk
- Get Butter 1 tb.s
- Get Flour 1 tb.s
- Make ready Herbes de Provence
- Make ready Pepper
- Prepare Salt
- Prepare Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that’s going to wrap it up for this exceptional food pollock gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
