Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar snap peas w/ squid. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sugar Snap Peas w/ Squid is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Prepare 1 plastic peas
- Prepare 1 pcs squid
- Take Ginger, shallots, garlic
- Get Oyster sauce
- Take Cooking wine
- Get 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that is going to wrap it up for this exceptional food sugar snap peas w/ squid recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
