Penne w/ Parmigiano Sauce
Penne w/ Parmigiano Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, penne w/ parmigiano sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne w/ Parmigiano Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Penne w/ Parmigiano Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Penne w/ Parmigiano Sauce:
  1. Make ready 1 lb penne
  2. Make ready 1 C grated parmigiano reggiano
  3. Get 4 oz MontAmore cheese; shredded
  4. Get 4 T butter
  5. Prepare 2 T flour
  6. Prepare 1 C milk
  7. Make ready 1 C heavy cream
  8. Get 1 T crushed pepper flakes
  9. Make ready 1 T onion powder
  10. Take 1 t garlic powder
  11. Take 1 lemon; zested
  12. Get 3/4 oz fresh basil; chiffonade
  13. Make ready as needed kosher salt
  14. Take as needed olive oil
Steps to make Penne w/ Parmigiano Sauce:
  1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
  2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
  3. Cook for one minute. Keep stirring with a wooden spoon.
  4. Add milk, cream, and spices. Bring to a simmer.
  5. Add cheeses slowly while whisking to avoid lumpiness.
  6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
  7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
  8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

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