Mike's Garlic Lime Chicken Fajitas
Mike's Garlic Lime Chicken Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's garlic lime chicken fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Garlic Lime Chicken Fajitas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Garlic Lime Chicken Fajitas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
  1. Take 4 large Trimmed, Boneless Chicken Breasts
  2. Take 2 Green Bell Peppers
  3. Make ready 1 Yellow Bell Pepper
  4. Make ready 1 Red Bell Pepper
  5. Prepare 2 large White Onions
  6. Take 1 bunch Fresh Cilantro [chopped]
  7. Get 1 small Head Garlic [minced]
  8. Take 1/2 cup Lime Juice
  9. Make ready 1 tbsp Powdered Garlic
  10. Make ready 1 tbsp Onion Powder
  11. Get 1 tbsp Chili Powder
  12. Take 1 tsp Cumin
  13. Prepare 1 Ziplock Bag
  14. Prepare 8 Tortillas
  15. Make ready 1 Bottle Vegetable Oil
Instructions to make Mike's Garlic Lime Chicken Fajitas:
  1. Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
  2. Clean and slice chicken breasts in strips and place in Ziplock bag.
  3. Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
  4. Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
  5. Set minced garlic and remaining Cilantro to the side.
  6. Add vegetable oil to skillet and heat.
  7. Pour chicken and marinade in skillet and fry until cooked throughly.
  8. Pull chicken and place on a paper towel.
  9. Add additional oil to the same skillet and re-heat.
  10. Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
  11. Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.

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