Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken65. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken65 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken65 is something which I have loved my whole life. They’re nice and they look fantastic.
The flavour of the dish can be attributed to red chillies. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken65 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken65:
- Prepare 250 g Boneless chicken
- Get Salt
- Take 1 tsp Red chilly powder
- Make ready Coriander powder1tsp
- Make ready 1 tbsp Cumin powder
- Make ready 1 Egg
- Get 2 tsp Corn flour
- Make ready Lemon juice
- Take Garlic cloves 3
- Prepare Green chilly 4_5
- Get leaves Curry
- Take leaves Coriander
- Get 1 tsp Garlic ginger paste
- Make ready 1 tsp Curd
Steps to make Chicken65:
- Cut chicken into cubes and add garlic ginger paste,red chilly,coriander cumin powder egg and corn flour and marinate chicken for 20 mins.
- Take a pan add half of oil in pan and deep fry chicken. Remove it.
- Then take other pan add garlic cloves small greenchilly and curry leaves and saute for 5mins then add fried chicken pieces. In this add little bit curd coriander powder and red chilly powder and mix it.
- Add fresh coriander lraves n drops of lemon juice to it.
So that is going to wrap it up with this special food chicken65 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
