Milk Chocolate Mousse
Milk Chocolate Mousse

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Chocolate Mousse is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Milk Chocolate Mousse is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook milk chocolate mousse using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Mousse:
  1. Get 1 3/4 :cups heavy whipping cream
  2. Get 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Prepare 1 teaspoon vanilla extract
  4. Make ready Garnish
  5. Get as needed Fresh whipped cream,
  6. Prepare as needed sweetened cocoa powder for dustinh
  7. Get as needed fresh berries
  8. Prepare Note: Good quality milk chocolate is essential for a light
  9. Make ready mousse. Do not use chips which are designed to keep their shape
  10. Get they would make the mousse heavier
Instructions to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that’s going to wrap this up with this exceptional food milk chocolate mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!