Palak mutton
Palak mutton

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak mutton. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Mutton is a North Indian Recipe which is made with palak,mutton along with indian spices. There are various ways of makings this recipe but today i am. Welcome to my channel, in today video we are going to show you a delicious and easy recipe of Palak Mutton.

Palak mutton is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak mutton is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have palak mutton using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak mutton:
  1. Prepare 300 gms Mutton
  2. Prepare 3 bunches Spinach
  3. Get 1 bunch Dil leaves
  4. Prepare 1&1/2 tbsp Green chilli paste
  5. Take 1 tsp Ginger garlic paste
  6. Prepare 1 Onion
  7. Get 1 tsp Haldi powder
  8. Get to taste Salt
  9. Take 3 tbsp Oil

Aloo Palak Mutton Methi Jeera Gobi in Mumbai. Palak mutton is very famous in India and Pakistan. It gives you so many vitamins, protein, fibers etc. Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas Meats like Beef and mutton (goat meat) are cooked along with freshly ground spices in spinach gravy.

Instructions to make Palak mutton:
  1. Chop the spinach and dil leaves and soak in water wash and strain keep aside.
  2. Take oil in cooker put onion saute it light brown or change in color. Add mutton, green chilli paste ginger garlic paste, salt, haldi powder, mix well saute and take whistle untill mutton is tender. It takes nearly 15 mins.
  3. Now add the washed spinach, cook it untill it's done. It's ready. Easy to prepare and healthy to eat.

Spinach (Palak) as we know is good source of calcium and iron when mixed with mutton it gives a different taste and makes it healthy. SUBSCRIBE our YouTube channel for more awesome recipes. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce. This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice. Najděte stock snímky na téma Palak Gosht Mutton Spinach Curry Hyderabadi v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

So that’s going to wrap it up with this exceptional food palak mutton recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!