Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak and spring herbs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak and Spring Herbs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steak and Spring Herbs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have steak and spring herbs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak and Spring Herbs:
- Get 2 large red potatoes
- Prepare 1/2 medium Yellow pepper
- Take 1 tbsp Tarragon
- Make ready 1 tbsp Fresh parsley
- Make ready 1/3 cup Fresh Parmesan cheese
- Make ready 1 tbsp Fresh cracked pepper
- Prepare 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Take 6 medium Sliced Asparagus spears
- Prepare 1/2 bunch Chopped Green onions
- Take 4 slice Cooked bacon crunched up
Instructions to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that’s going to wrap this up for this special food steak and spring herbs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
