Sweet  And  Sour  Raw Mango  Pickle
Sweet  And  Sour  Raw Mango  Pickle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet  and  sour  raw mango  pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet  And  Sour  Raw Mango  Pickle is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet  And  Sour  Raw Mango  Pickle is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet  and  sour  raw mango  pickle using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet  And  Sour  Raw Mango  Pickle:
  1. Prepare 2-4 Raw mango
  2. Take 1 1/2 Cup grated jaggery
  3. Take 1/2 tsp Turmeric powder
  4. Get 1 tbsp Roasted Cumin powder
  5. Take 1 tbsp Red chilli powder or as needed
  6. Prepare 1 tsp funegreek powder
  7. Prepare 2 tsp Fennel powder
  8. Take 1 tbsp Mustard oil
  9. Get to taste Salt
  10. Get For tempering : 1 tsp Mustard seeds, 1 Dry red chilli
Steps to make Sweet  And  Sour  Raw Mango  Pickle:
  1. Heat kadai. Add 2 cup water. When the water starts boiling. Add grated jaggery. Boil till the jaggery dissolves. Strain it and keep aside.
  2. Wash the mango and peel it. Cut into length wise. Once it is done. Keep aside. In another kadai. Heat mustard oil. When the oil is hot. Add mustard seeds and 1 dry red chilli. Fry for few minutes. Add slices mango. Saute it for few minutes. Add turmeic powder, red chilli powder, roasted cumin powder, roasted funegreek seeds powder and roasted fennel seeds powder and black salt. Stir it continously… Add melted jaggery. Cook till it becomes gravy. Once i is done.
  3. Transfer to a serving dish.
  4. Cool it. Allow standing time 5 minutes. Store in a glass bottle. Don't keep in a fridge. Keep in a room temperature. When ever you like to have pickle. Serve with parathas or chapati's. It is good for summer season.

So that is going to wrap it up for this special food sweet  and  sour  raw mango  pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!