Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

To begin with this recipe, we must prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Make ready 200 g Paneer
  2. Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Make ready 150 g Tomatoes (diced or crushed)
  4. Get 1/2 cup Water
  5. Make ready [Curry Paste] - processed in a blender
  6. Take 20-40 g Red or Green Chillies
  7. Get 20 g Ginger
  8. Take 20 g Garlic
  9. Prepare 20 g Turmeric Root
  10. Make ready 50 g Red or Yellow Onions
  11. Make ready [Mixed Spices] - mix well
  12. Make ready 1 tsp Garam Masala
  13. Take 1 tsp Coriander Powder
  14. Make ready 1 tsp Cumin Powder
  15. Prepare 1/2 Black Pepper Powder
  16. Make ready 1/2 White Pepper Powder
  17. Make ready 1 tsp Salt
  18. Prepare [Aromatics]
  19. Take 4 pc Cardamom Pods
  20. Get 2 pc Star Anise
  21. Get 1 tsp Caraway Seeds
  22. Get [Sauce]
  23. Get 1 Tbsp Cooking Oil
  24. Take 30 g Butter or Ghee
  25. Make ready 2-4 Tbsp Yogurt
  26. Take 2 Tbsp Honey
  27. Prepare 2-4 Tbsp Cream
  28. Prepare as needed Salt

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them.

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

So that’s going to wrap it up for this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!