Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grated mango chana pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grated Mango Chana pickle is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grated Mango Chana pickle is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grated mango chana pickle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grated Mango Chana pickle:
- Prepare 2 kg Raw Mango
- Make ready 100 gms Soaked Black gram
- Get 50 gms mustard oil
- Take 1 tbsp Cumin powder
- Get 1 tbsp Coriander powder
- Prepare 2 tbsp Red chilli powder
- Prepare to taste Salt
- Make ready 1 tbsp Carom seeds
- Take 1 tbsp Black cumin seeds
Steps to make Grated Mango Chana pickle:
- Peel all the raw mangoes with the help of a peeler.
- Now grate it. And transfer it into big aluminum or steel container.
- Add soaked black gram, then add turmeric powder and salt, mix it well and keep this on sunlight for a day or till it's dry.
- Now add cumin powder, coriander powder, black cumin seeds, carrom seeds mix well.
- Add red chill powder and mustard oil mix well.
- Transfer it into a glass jar and keep it on sunlight for 2-3 days. Now it's done. Ready to eat.
So that is going to wrap this up with this exceptional food grated mango chana pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
