Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hare dhaniya ki chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hare Dhaniya ki Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hare Dhaniya ki Chutney is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hare dhaniya ki chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hare Dhaniya ki Chutney:
- Make ready 250 gm Dhaniya patta
- Get 5 green chilies
- Take 50 gm Mungphali dana powder
- Take 1 lemon
- Take Salt as per taste
Instructions to make Hare Dhaniya ki Chutney:
- Wash Dhaniya patta and after randomly chopping add in a mixy jar.
- Add all other ingredients and lemon juice to it.
- Crush nicely to make a fine paste. Add water if needed. Chutney is ready 🙂
So that’s going to wrap it up for this exceptional food hare dhaniya ki chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
