Paprika & Mushroom Pork Chops
Paprika & Mushroom Pork Chops

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paprika & mushroom pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook paprika & mushroom pork chops using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paprika & Mushroom Pork Chops:
  1. Prepare 1 tbsp vegetable oil
  2. Make ready 4 each pork chops
  3. Prepare 1 tbsp butter
  4. Prepare 1 each medium onion
  5. Get 8 oz Mushrooms
  6. Make ready 1 tbsp tomato paste
  7. Prepare 1 tbsp all-purpose flour
  8. Take 1 tbsp paprika
  9. Take 1 tsp dried dill
  10. Prepare 1 cup beef stock
  11. Take 1/2 cup sour cream
  12. Prepare 2 tbsp fresh dill (optional)

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Instructions to make Paprika & Mushroom Pork Chops:
  1. Heat oil in med-high pan
  2. Season pork chops with salt and pepper to taste
  3. Saute chops until cooked through, turning as required. Anywhere from 2-6 minutes a side depending on thickness
  4. Slice onion and mushrooms while chops cook
  5. Remove cooked chops and set aside. Cover with foil and let rest while you finish the sauce.
  6. Reduce pan to medium heat, Melt butter in pan, add onions, saute until tender, about 5 minutes
  7. Add mushrooms, continue cooking until tender, about 5 minutes
  8. Add tomato paste, flour, paprika, dried dill, and salt and pepper to taste
  9. Stir into mushroom/onion mix, tomato paste, flour, dill, paprika, about 15 seconds
  10. Add stock and deglaze pan
  11. Simmer until sauce thickens
  12. Remove from heat, stir in sour cream and fresh dill (if using)

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