Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tequila lime chilli t-bone. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tequila Lime chilli T-Bone is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tequila Lime chilli T-Bone is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tequila Lime chilli T-Bone:
- Make ready 1 Garlic Salt
- Make ready 1 Rubbed Sage
- Make ready 1 Tajin Lime chilli seasoning
- Take 1 shot of Tequila per T-Bone
- Get 2 Grade A USDA Choice Beef T-Bones
- Get 1 Fork
Steps to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
So that’s going to wrap it up with this special food tequila lime chilli t-bone recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
