Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plantain pastelòn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Plantain pastelòn is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Plantain pastelòn is something which I’ve loved my entire life. They are fine and they look wonderful.
Have you guys ever heard of Pastelón? Plantains are used in it's place. The plantains should be ripe with black spots.
To get started with this recipe, we have to first prepare a few components. You can cook plantain pastelòn using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Plantain pastelòn:
- Get 2 Plantain
- Make ready 3 eggs
- Take Mincemeat
- Take 1 medium onion
- Take Ginger and garlic
- Make ready 1 grounded scotch bonnet
- Get 2 maggi cubes
- Prepare Curry,thyme and Spices
- Make ready Veg oil (for frying)
- Make ready 1 tsp butter
- Make ready Glass baking dish
This recipe for Puerto Rican pasteles are a traditional Christmas time treat of meat- and green plantains stuffed-pastries that are similar to tamales. Plantains - Select ripe plantains with yellow skin. Plantains are larger than bananas, starchier, and can be found in the produce aisle of major supermarkets with other. And what a delicious and comforting meal!
Steps to make Plantain pastelòn:
- Abubuwan bukata akwae: plantain,eggs,mincemeat,onion, scotch bonnet, ginger and garlic sae spices and seasoning
- Zaki zuba oil kadan a pan kisa chopped onions dinki da minced ginger and garlic ki soya sama sama sannan ki zuba mincemeat,grounded scotch bonnet,spices da seasoning ki ta juyawa har yayi, sannan ki kwashe kisa a side
- Saeki bare plantain dinki ki raba gida 2 sannan ki yanka ko wane daya gida 4 kamar hka
- Saeki barbada salt kadan,ki soya a hot oil har sae yayi golden sannan ki kwashe kisa a side
- Nan ga plantain dinmu da muka soya,spicy mincemeat, eggs da muka fasa, sae glass baking dish dinmu
- Zaki shafa butter ko oil a jikin glass baking dish dinki sannan ki jera plantain a kasan kamar hka
- Saeki zuba mincemeat dinki kamar hka
- Ki kada kwanki ki zuba a saman mincemeat din kamar hka
- Sannan ki jera plantain dinki a saman,kisa a preheated oven kiyi baking for 15mins or 20mins amma ki fara da wutar kasan idan yayi 10mins saeki saka wutar saman for 5mins
- Gashi bayan y fito daga oven 💃💃💃💃
- Ki yanka da pizza cutter ko wuka mae kaefi and enjoy😋😋😋
The difference between pastelón and piñon. Many people claim that pastelón and piñon are not the same thing. Piñon has a layer of canned green beans with mashed plantain and hails from the. Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans.
So that is going to wrap this up for this special food plantain pastelòn recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
