Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, millet masa (wainar gero). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Millet masa (wainar gero) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Millet masa (wainar gero) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have millet masa (wainar gero) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Millet masa (wainar gero):
- Take 3 cups millet
- Make ready 1 cup white rice
- Get 1 tblespn yeast
- Get half teaspn.baking powder
- Get sugar ko garin kuli
- Prepare veg oil
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Steps to make Millet masa (wainar gero):
- Zaki kai a surfa miki geron ki wanke ki zuba rice kibarsu su jiku na awa daya
- Sekiyi blending koki kai markadai in ankawo kizuba yeast
- Kisa waje me dumi inya tashi kisa baking powder kidan kara ruwa kadan
- Ki dora masa pan a wuta ki soya
- Idan tayi kisaka sugar ko kuli kuli
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