Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprout and carrots simmered in olive oil. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brussels Sprout and Carrots Simmered in Olive Oil is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brussels Sprout and Carrots Simmered in Olive Oil is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brussels sprout and carrots simmered in olive oil using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Take 10 Frozen brussels sprout
- Make ready 1 Carrot
- Get 1 tbsp Olive oil
- Make ready 1 Grated ginger
- Make ready 1 Salt
- Get 1 Pepper
- Take 1 Water
Steps to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Cut the carrot to the same size as the brussel sprouts.
- Put the carrot and brussel sprouts in a pan, and add enough water to cover.
- Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.
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