Oven Baked Parsley Red Potatoes
Oven Baked Parsley Red Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked parsley red potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Oven Baked Parsley Red Potatoes. You saved Oven Baked Parsley Red Potatoes to your Favorites. Shake the potatoes in the pot to break or frill the edges, then coat with butter or olive oil - duck fat is great here too.

Oven Baked Parsley Red Potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Oven Baked Parsley Red Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Parsley Red Potatoes:
  1. Make ready In a 9x13 pan
  2. Make ready 1/2 cup butter, cubed (1 stick)
  3. Make ready 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
  4. Make ready 1 small onion, chopped
  5. Get 2 tsp salt
  6. Take 1 tsp pepper
  7. Take 2 tbsp chopped fresh parsley

I also increased the garlic - leaving the cloves whole to roast. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. I hope you love these Oven-Baked Parsley Potatoes!

Instructions to make Oven Baked Parsley Red Potatoes:
  1. Preheat oven to 375°F
  2. Place pan with cubed butter in the oven to heat up dish and melt butter
  3. Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
  4. Bake for 40 minutes, or until tender.
  5. After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.

If you've got the time, I highly recommend making your own. Smashed Red PotatoesCoordinately Yours By Julie Blanner. Cover your baked red potatoes with caramelized onions, secret sauce and cheese like with my In-N-Out Animal Style Fries. Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of those recipes that comes so naturally, without much thought I usually make them when I make baked fish or salmon patties during lent and all year long.

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