Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moujadarah : lentils puree. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moujadarah : Lentils Puree is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Moujadarah : Lentils Puree is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moujadarah : Lentils Puree:
- Make ready 2 cups brown lentils
- Prepare 1/2 cup rice
- Take 2 large onions, cut in slices
- Get 2 1/2 tablespoons olive oil
- Get 1 teaspoon cumin
- Prepare salt coarse
Steps to make Moujadarah : Lentils Puree:
- Fry onion slices in oil, over medium fire for 5 mins.
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
- Boil for another 10-20 mins until it becomes a well combined.
- Pour in serving dish, can be eaten cold or hot.
So that is going to wrap it up for this special food moujadarah : lentils puree recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
