Thyme for Sole
Thyme for Sole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thyme for sole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Thyme for Sole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thyme for Sole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thyme for sole using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Thyme for Sole:
  1. Prepare 2 Fresh Soles
  2. Make ready Handful Thyme
  3. Make ready Handful Baby Potatoes
  4. Get 1 Onion
  5. Take Handful Baby Tomatoes
  6. Take 1 Lemon
  7. Prepare 20 g Butter
  8. Prepare Cup white wine
  9. Get 1 tablespoon Capers
  10. Get Half Cup Plain Flour

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Instructions to make Thyme for Sole:
  1. Put the sole in a bowl. Add salty water and give it some thyme
  2. Peel and shape your potatoes
  3. Put them on a simmer until they are soft, but not too soft they break apart
  4. Fillet the fish and dry with some kitchen towel
  5. Finely chop an onion and fry on a low heat
  6. Add the bones of the sole to the onions
  7. Slice a handful of baby tomatoes
  8. Add the tomatoes and a couple slices if lemons to the onions. Splash in some of the water from step one
  9. Fry the potatoes in a little bit of oil
  10. Remove the sole from step six. Add some butter and a glug of white wine and a few capers
  11. Flour the fish, then add skin side down to a frying pan with butter and thyme
  12. After a minute or two add the sole to sauce and spoon the sauce over. Keep the pan on a low heat for this step
  13. Add the potatoes back to the pan from step eleven
  14. Plate up and enjoy
  15. Sit back and relax, while someone else does the washing up

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