Raddish-Carrot Mixed Pickle
Raddish-Carrot Mixed Pickle

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raddish-carrot mixed pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raddish-Carrot Mixed Pickle is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Raddish-Carrot Mixed Pickle is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raddish-Carrot Mixed Pickle:
  1. Take 1 Large Raddish (chopped into small cubes)
  2. Prepare 1 Large Carrot (chopped into small cubes)
  3. Prepare 10 Green Chillies (Sliced)
  4. Make ready 1 Tbsp Cooking Oil
  5. Make ready 1/2 Tsp Mustard seeds
  6. Get 3 Dried Red Chillies (cut into halves)
  7. Take 1/2 Tsp Turmeric powder
  8. Make ready 1/2 Tsp Fenugreek seed powder
  9. Prepare 1/4 Tsp Asafoetida powder
  10. Get 1 Tsp Sugar
  11. Take 3 Tbsp White Vinegar
  12. Take Salt
Steps to make Raddish-Carrot Mixed Pickle:
  1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
  2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
  3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
  4. Serve it hot or cold as a side dish with Rice or Roti.

So that’s going to wrap this up for this special food raddish-carrot mixed pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!