Cabbage with Ginger Olive Oil
Cabbage with Ginger Olive Oil

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage with ginger olive oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage with Ginger Olive Oil is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cabbage with Ginger Olive Oil is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage with ginger olive oil using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with Ginger Olive Oil:
  1. Take 100 grams Cabbage (ripped up with your hands)
  2. Get 2 pieces Ginger (finely chopped)
  3. Get 2 tbsp Olive oil
  4. Make ready 2 pinch Salt
Instructions to make Cabbage with Ginger Olive Oil:
  1. Put the olive oil, chopped ginger and salt in a small pan over medium heat.
  2. When it starts to become fragrant, turn the heat down to low and cool slowly and patiently until the ginger turns a golden brown.
  3. Rip up the cabbage into bite-size pieces. Wrap loosely with plastic wrap and microwave for 1 minute. You just need to heat it up. Pour the ginger oil over the cabbage while it's still warm.

So that’s going to wrap it up for this special food cabbage with ginger olive oil recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!