Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese mujadra (lentils, rice & caramelized onions). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Mujadra (lentils, rice & caramelized onions) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lebanese Mujadra (lentils, rice & caramelized onions) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lebanese mujadra (lentils, rice & caramelized onions) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Mujadra (lentils, rice & caramelized onions):
- Make ready cooking the lentils
- Get water
- Prepare brown or green lentils, sorted and rinsed clean
- Take caramelized onions
- Prepare onions, sliced
- Make ready Sunflower or canola oil
- Get salt
- Prepare cooking the finished dish
- Take water
- Get long grain rice
- Prepare ground cumin, optional
- Take salt and pepper to taste
Steps to make Lebanese Mujadra (lentils, rice & caramelized onions):
- Cook your rinsed lentils in the 2 cups of water in a small pot til partially done (about 10 minutes). Don't over cook, because they will finish cooking in the next step.
- In a large sauce pan, saute onions with a pinch of salt, in oil on medium high heat til browned really well.
- Pull out a few of the browned onions and drain on a paper towel. Save these as a garnish for your finished dish. Keep the remaining onions as well as the oil in the sauce pan.
- Add the 2 cups of water to the browned onions and oil, and simmer for 5 minutes gently. Water will become brown from the onions.
- To your water and onions in the large sausepan, add the rice, lentils, cumin, salt and pepper. (I have made this dish with and without the cumin. It tastes very good either way. Experiment to find your preferred version.) Over medium high heat bring to a boil, turn down the heat, cover and simmer on low-medium heat for 15 minutes or so, til water is absorbed.
- When your lentils and rice mixture is done, top with the crispy caramelized onions that you set aside, and enjoy!
So that’s going to wrap this up with this exceptional food lebanese mujadra (lentils, rice & caramelized onions) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
