Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, jam samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jam Samosas is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Jam Samosas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jam samosas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jam Samosas:
- Prepare 2 cups All purpose flour or Maida
- Prepare 1 tsp Black Seeds
- Take 1 tbsp Ghee or Oil
- Take 1 cup Water or as required
- Make ready 1 cup Kissan Mixed Fruit Jam
Steps to make Jam Samosas:
- Knead a smooth dough out of all the ingredients and keep it covered for 15 minutes on the kitchen platform. Use water if required while kneading the dough. Divide the dough into equal sized ball.
- Make a triangular fold with each and then, fill up with the jam. Seal the edges properly by pinching to secure them all. A teaspoon of jam will be enough as it is too sweet. Make all in the similar fashion.
- Deep fry them in hot oil on a medium high heat. Serve hot with fresh cream to your kids after school. They will love them for sure. These make for an excellent tiffin box idea too.
So that’s going to wrap this up with this exceptional food jam samosas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
