Turmeric oats
Turmeric oats

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turmeric oats. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These savory turmeric chickpea oats are so easy to make, not to mention packed with protein, fiber, and iron. I posted a photo of these savory turmeric chickpea oats to Instagram last week and was. Baked turmeric oatmeal is studded with cinnamon and raisins for a healthy and hearty anti-inflammatory breakfast and easy to make ahead.

Turmeric oats is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Turmeric oats is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have turmeric oats using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turmeric oats:
  1. Take 1 cup oats
  2. Make ready 1 tablespoon ground tumeric
  3. Prepare 1 pinch salt
  4. Make ready 2 cups water for cooking
  5. Make ready 10 g shredded carrot (optional)
  6. Make ready 10 g pumpkin seeds (optional)
  7. Get 10 g sunflower seeds (optional)
  8. Take 1 pinch ground cinnamon
  9. Prepare To taste Surgar/ honey

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Steps to make Turmeric oats:
  1. In a pot add the oats, water, turmeric, salt and boil for 20 minutes. Add water when needed
  2. Season with sugar/honey, cinnamon and stir.
  3. Dish into bowls and garnish with optional extras.

This savory oatmeal dish satisfies the craving of a pilaf and yet it's a low carb and high fiber meal. ½ teaspoon ground turmeric. ¼ teaspoon cayenne pepper. Divide oats and yogurt among bowls, spooning yogurt into centers. Sprinkle nutritional yeast over, then top with. Oatmeal may seem like a benign substance, but it certainly has obvious qualities to it. What do you think of when you visualize a bowl of oats for breakfast?

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