Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Make ready toasted pine nuts
  2. Prepare spinach leaves trimmed
  3. Get romano or parmesan cheese
  4. Prepare chopped fresh basil
  5. Take lemon juice
  6. Make ready salt
  7. Take pepper
  8. Get garlic cloves minced
  9. Prepare water
  10. Get olive oil
  11. Prepare uncooked linguine
  12. Make ready red potatoes 1/2 inch cubes
  13. Get 2 inch green beans
Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

So that’s going to wrap this up with this special food linguine with potatoes, green beans, and spinach pesto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!