Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw mango sweet pickle (sweet chutney). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Raw Mango sweet pickle (Sweet Chutney) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Get 1 kg mango
- Get 1 kg sugar(Half sugar or half jaggery)
- Prepare 1 tbsp salt
- Prepare 1 tbsp mauti sauph
- Make ready 1 tbsp lal mirch pisi
- Take 1 tbsp kashmiri mirch powder
- Get 1 tbsp bhuna jeera
- Take 1 tbsp garam masala
- Take 1 tbsp kishmish optional
- Get 1 tbsp melon seeds optional
Steps to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
So that’s going to wrap this up for this exceptional food raw mango sweet pickle (sweet chutney) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
