Hyderabadi Gurda Masala
Hyderabadi Gurda Masala

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi gurda masala. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hyderabadi Gurda Masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hyderabadi Gurda Masala is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi gurda masala using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Gurda Masala:
  1. Get 4 Lamb Kidneys
  2. Prepare 1 tsp Salt
  3. Make ready 1 tsp Ginger garlic paste
  4. Make ready 1 tbsp Red Chilli powder
  5. Make ready 1 tsp Coriander powder
  6. Take 2 Green Chillies finely chopped
  7. Make ready 2 Onions thinly sliced
  8. Prepare 3 tbsp Oil
  9. Get 1/2 tsp Garam Masala
Steps to make Hyderabadi Gurda Masala:
  1. First of all cut the kidney into pieces as desired, big or small and then keep them immersed in water with turmeric, vinegar and wheat flour added to it. Add about 2 tablespoons of each and leave aside for 15 minutes.
  2. In a pan, heat half of oil and add onions, ginger-garlic paste, salt, coriander powder and the kidneys.
  3. Cover and cook with a cup of water added to it on a low to medium high heat. They all get cooked nicely and what left is a lot of masala.
  4. After 15 minutes, open the lid and add the rest of the oil along with the red chilli powder and fry it. The masala consistency depends upon your choice. Fry it accordingly and switch off the flame after 5 minutes.
  5. I usually dry up half of the masala by sauteeing and frying it and leave the other half as it is. It tastes good with just a steaming hot plate of simple boiled rice. Nothing else is needed. Mix this masala along with rice and enjoy it to the fullest.

So that’s going to wrap it up with this special food hyderabadi gurda masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!