Crispy Olive Oil Coconut Cookies
Crispy Olive Oil Coconut Cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy olive oil coconut cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Olive Oil Coconut Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Olive Oil Coconut Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy olive oil coconut cookies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Olive Oil Coconut Cookies:
  1. Get 70 grams ※Cake flour
  2. Take 30 grams ※Medium ground rye meal
  3. Take 40 grams ※Finely grated coconut flakes
  4. Make ready 3 grams ※Baking powder
  5. Get 30 grams ※Beet sugar (or sugar)
  6. Prepare 2 small pinches ※Salt
  7. Get 28 grams Olive oil
  8. Make ready 2 tbsp Water
Steps to make Crispy Olive Oil Coconut Cookies:
  1. Put a bowl on a set of weighing scales, weigh out the ingredients marked ※, and mix with a spoon.
  2. Add the olive oil, and mix until everything is blended evenly and there are no lumps.
  3. Add the water, and bring the dough together. Adjust the amount of water if necessary. Keep adding water bit by bit until the dough comes together easily.
  4. Divide the dough in two, and roll each portion out to a 3-4 mm thickness. It will be easier to handle if you leave it rest in the fridge for 10 minutes beforehand.
  5. Preheat the oven to 170℃. Cut the dough with a knife or cookie cutters, and bake for around 20 minutes. If you bake until browned, they'll become nice and crispy.
  6. When baked, leave on a plate to cool, and they're done! Lay them on kitchen paper to soak up excess oil.

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